Forli Ristorante, Italian Food in Alamo
A Slice of Italy In "Downtown" Alamo
Tucked in a small shopping center this delightful trattotia is a surprising slice of Italy in "downtown" Alamo. The menu is an eclectic fusion of Northern and Southern Italian cuisine.
It is ably orchestrated by Gabriele Davanzante, a native Italian from Barletta, Puglia and Russ Belleci a Sicilian American born & raised very closely to his heritage in nearby Pittsburg. They are an interesting and fun juxtaposition of native Italian and Italian - American hospitality.
The two combine to create an energy for 'la dolce vita" and a love for food that immediately puts the diner in mind of a small family owned trattoria somewhere in the middle of "the boot".
ALIVE East Bay Magazine's recent restaurant review of Forli Ristorante.
Osso Buco, Braised Lamb...
Signature dishes are Osso Buco, Braised Lamb Shank, Filet of Sole in a wine & lemon butter sauce and any veal dish. Forli also has a formidable Pasta and Pizza menu to please any craving for Italian food.
Hospitality and good food are trademarks of this new attitude at Forli. Give 'em a try.
Open Thursday and Friday for lunch at 11:30 am and dinner every day at 4:30 pm. We have a special semi-private room for rehearsal dinners or private parties. The New Forli Ristorante in Alamo also boasts of the only dining and dancing lounge this side of Walnut Creek.
Give the Gift of Forli
The New Forli Ristorante offers gift certificates for your convenience. See all the gift certificates and prepayment opportunities details or come in and we will assist you.
Gluten-Free Pasta and Pizza
We have added Gluten-Free Pasta to our menu as a substitution on our pasta dishes, for people allergic to flour. The Gluten-Free Pasta is available in Fusilli, Spaghetti and Penne Rigati pasta. View all our delicious lunch and dinner selections on the menu pages.
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