APPETIZERS
- Soup of the Day8Chef’s Selection of Soup
- Melanzana alla Parmigiana14Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
- Polpette14Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
- Insalata Caprese14Fresh Mozzarella Cheese & Sliced Roma Tomatoes, Garnished With Balsamic Reduction, Extra Virgin Olive Oil & Basil
- Carpaccio di Polpo16Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
- Barbabietole Arrostite17Roasted Beets, Strachinno Cheese, Hazelnuts, Sherry Vinaigrette, House-Made Piadina Bread
- Polpo alla Griglia17Grilled Chopped Octopus, Chickpea Mousse, Farro, Cucumber, Yellow & Red Bell Pepper Brunoise, Pistachio Vinaigrette
- Fritto di Calamari & Gamberi18Lightly Fried Calamari, Shrimp & Julienne Vegetables, Served With Fresh-Made Tartar & Marinara Dipping Sauce
- Prosciutto & Melone18Freshly Sliced Prosciutto di Parma and Cantaloupe
- Tagliere Misto Con Coccoli18Italian Cured Meats & Lightly Fried Pizza Dough “Crackers”
STARTER SALADS
- Mista6Organic Mixed Greens in a Light Italian Balsamic Vinaigrette
- Caesar9Romaine Lettuce, House-Made Caesar Dressing & Croutons
- Spinach14Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
- Arugula14Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette
PRIMI
- Bucatini alla Carbonara18Long Pasta With Guanciale, Egg & Pecorino Cheese
- Spaghetti & Meatballs20House-Made Long Pasta With Angus Beef Meatballs in a San Marzano Tomato Sauce
- Risotto ai Funghi20Italian Style Rice With Champignon Mushrooms & Parmesan Cheese
- Lasagna al Ragu22House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
- Mezzaluna alla Salvia24House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
- Papardelle alla Bolognese24House-Made Long Flat Pasta With an Angus Beef & Tomato Meat Sauce
- Fiocchi al Gorgonzola & Noci24Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
- Gnocchi al Pesto Con Gamberi26House-Made Potato Dumplings in a Pesto Sauce With Shrimp
- Linguine ai Frutti di Mare26Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
*Gluten-Free Penne Substitution Available for all Above Pasta
SECONDI
- Grilled Chicken25Thinly Sliced Grilled Chicken Breast Topped With Arugula, Cherry Tomatoes & Shaved Parmesan Cheese, Served With a Creamy Garlic, Butter & Anchovy Sauce
- Roasted Half Chicken26With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
- Salmone al Forno28Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
- Piccata di Vitello30Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
- Braised Short Ribs30Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
- Roasted Whole Branzino32Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
- Roasted Rack of Lamb36Honey Rosemary Sauce, Accompanied by Fingerling Potatoes & Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
- Ossobuco38Milanese Style Veal Slow-Braised With a Rich Broth, Served Over Creamy Polenta
PIZZA MENU
Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough
- Margherita13Tomato Sauce, Mozzarella & Basil
- Pepperoni15Tomato Sauce, Mozzarella & Pepperoni
- Vegetariana16Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
- Prosciutto di Parma17Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
- Chef’s Pizza17White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
- Combinazione18Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives