Dinner Menu

APPETIZERS

Soup of the Day
10
Chef’s Selection of Fresh-Made Soup
Caprese
14
Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
Polpette
15
Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
Beef Carpaccio
18
Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
Melanzana alla Parmigiana
17
Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
Carpaccio di Polpo
18
Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
Fritto di Calamari & Gamberi
18
Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
Tagliere Misto Con Coccoli
22
Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough “Crackers”

Mista
8
Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
Caesar
9
Romaine Lettuce, House-Made Caesar Dressing & Croutons
Spinach
14
Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
Arugula
14
Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

Spaghetti Pomodoro & Basilico
17
Long Pasta in a Light Tomato & Basil Sauce
Cavatelli
24
Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
Pappardelle Bolognese
24
House-Made Long Pasta & Bolognese Meat Sauce
Lasagna al Ragu
24
House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
Fiocchi al Gorgonzola & Noci
25
Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
Linguine alle Vongole
25
Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
Mezzaluna alla Salvia
25
House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
Risotto Milanese
30
Italian Style Rice, Braised Short Rib Medallions, Saffron
Linguine ai Frutti di Mare
30
Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
Lobster Ravioli
30
Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
Gluten-Free Penne Pasta Substitution Available

Chicken alla Puttanesca
26
Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
Roasted Half Chicken
28
With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
Salmone al Forno
35
Roasted With Rosemary & Lemon, Accompanied With a Side of Lemon Butter Sauce & Sautéed Spinach
Braised Short Ribs
35
Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
Piccata di Vitello
36
Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
Ossobuco
40
Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
Roasted Rack of Lamb
44
Honey Rosemary Sauce, Roasted Potatoes, Accompanied by Sautéed Spinach
Branzino all’ Isolana
45
Whole Fish Baked With Potatoes, Olives, Zucchini, Cherry Tomatoes & Italian Herbs in a White Wine Sauce
Filet Mignon al Tartufo Nero
48
Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

Margherita
13
Tomato Sauce, Mozzarella & Basil
Pepperoni
15
Tomato Sauce, Mozzarella & Pepperoni
Vegetariana
16
Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
Prosciutto di Parma
17
Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
Chef’s Pizza
19
White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
Combinazione
19
Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives