Dinner Menu

APPETIZERS

  • Soup of the Day
    10
    Chef’s Selection of Fresh-Made Soup
  • Caprese
    15
    Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
  • Polpette
    15
    Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
  • Fritto di Calamari & Gamberi
    20
    Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
  • Tagliere Misto Con Coccoli
    22
    Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough “Crackers”

STARTER SALADS

  • Mista
    8
    Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
  • Caesar
    9
    Romaine Lettuce, House-Made Caesar Dressing & Croutons
  • Spinach
    14
    Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing

PRIMI

  • Spaghetti Pomodoro & Basilico
    16
    Long Pasta in a Light Tomato & Basil Sauce
    (With Vegetables $20 / With Chicken $21 / With Meatballs $24 / With Shrimp $24)
  • Penne Pesto Sauce
    18
    Short Pasta With Creamy Basil Pesto Sauce

    (With Vegetables $22 / With Chicken $23 / With Meatballs $26 / With Shrimp $26)

  • Gnocchi Pesto Sauce
    20
    Potato Dumplings in a Creamy Basil Pesto Sauce

    (With Vegetables $24 / With Chicken $25 / With Meatballs $28 / With Shrimp $28)

  • Penne Bolognese
    23
    Short Pasta With Bolognese Meat Sauce
  • Pappardelle Bolognese
    25
    House-Made Long Pasta & Bolognese Meat Sauce
  • Lasagna al Ragu
    25
    House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
  • Fiocchi al Gorgonzola & Noci
    25
    Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
  • Linguine alle Vongole
    25
    Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
  • Mezzaluna alla Salvia
    25
    House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
  • Linguine ai Frutti di Mare
    30
    Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
  • Lobster Ravioli
    28
    Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
  • Gluten-Free Penne Pasta Substitution Available
*Gluten-Free Penne Substitution Available for all Above Pasta

SECONDI

  • Eggplant Parmesan
    25
    Breaded Eggplant Baked With Tomatoes, Basil, Parmesan & Mozzarella Cheese Accompanied by Sautéed Vegetable
  • Chicken alla Puttanesca
    26
    Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
  • Chicken Parmesan
    28
    Breaded Chicken Baked With Tomatoes, Basil, Parmesan & Mozzarella Cheese, Accompanied by Spaghetti Pomodoro
  • Chicken Marsala
    28
    Thinly Sliced Chicken Sautéed With Marsala Wine Reduction & Mushrooms, Accompanied by Roasted Potatoes & Sautéed Vegetables
  • Chicken Piccata
    28
    Thinly Sliced Chicken Sautéed With Butter, Lemon & Capers, Accompanied by Roasted Potatoes & Sautéed Vegetables
  • Roasted Half Chicken
    28
    With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
  • Veal Parmesan
    36
    Breaded Veal Baked With Tomatoes, Basil, Parmesan & Mozzarella Cheese, Accompanied by Spaghetti Pomodoro
  • Veal Marsala
    36
    Thinly Sliced Veal Sautéed With Marsala Wine Reduction & Mushrooms, Accompanied by Roasted Potatoes & Sautéed Vegetables
  • Veal Piccata
    36
    Thinly Sliced Veal Sautéed With Butter, Lemon & Capers, Accompanied by Roasted Potatoes & Sautéed Vegetables
  • Salmone al Forno
    36
    Roasted With Rosemary & Lemon, Accompanied With a Side of Lemon Butter Sauce & Sautéed Spinach
  • Braised Short Ribs
    36
    Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
  • Ossobuco
    40
    Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
  • Roasted Rack of Lamb
    49
    Honey Rosemary Sauce, Roasted Potatoes, Accompanied by Sautéed Spinach

PIZZA MENU

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

  • Margherita
    13
    Tomato Sauce, Mozzarella & Basil
  • Pepperoni
    15
    Tomato Sauce, Mozzarella & Pepperoni
  • Vegetariana
    16
    Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
  • Prosciutto di Parma
    18
    Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
  • Combinazione
    19
    Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives
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