APPETIZERS

  • Barbabietole Arrostite
    12
    Roasted Beets With Strachinno Cheese, Dressed With a Balsamic Cherry Vinaigrette, Accompanied by House-Made Piadina Bread
  • Melanzana alla Parmigiana
    14
    Lightly Breaded Eggplant Layered With Tomato Sauce, Mozzarella & Parmesan Cheese
  • Polpette
    14
    Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
  • Insalata Caprese
    14
    Fresh Mozzarella Cheese With Sliced Roma Tomatoes, Garnished With Balsamic Reduction, Extra Virgin Olive Oil & Basil
  • Carpaccio di Polpo
    15
    Thinly Sliced Octopus Marinated With Lemon Dressing, Cherry Tomato & Extra Virgin Olive Oil
  • Fritto di Calamari & Gamberi
    17
    Lightly Fried Calamari, Shrimp & Julienne Vegetables, Served With Fresh-Made Tartar & Marinara Dipping Sauce
  • Tagliere Misto Con Coccoli
    18
    Italian Cured Meats & Lightly Fried Pizza Dough “Crackers”
  • Soup of the Day
    8
    Chef’s Selection of Soup

STARTER SALADS

  • Mista
    6
    Organic Mixed Greens in a Light Italian Balsamic Vinaigrette
  • Caesar
    8
    Romaine Lettuce, House-Made Caesar Dressing & Croutons
  • Spinach
    12
    Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
  • Arugula
    13
    Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

PRIMI

  • Bucatini alla Carbonara
    17
    Long Pasta With Guanciale, Egg & Pecorino Cheese
  • Spaghetti & Meatballs
    18
    House-Made Long Pasta With Angus Beef Meatballs in a San Marzano Tomato Sauce
  • Lasagna al Ragu
    18
    House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
  • Risotto ai Funghi
    20
    Italian Style Rice With Champignon Mushrooms & Parmesan Cheese
  • Mezzaluna alla Salvia
    22
    House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
  • Papardelle alla Bolognese
    22
    House-Made Long Flat Pasta With an Angus Beef & Tomato Meat Sauce
  • Fiocchi al Gorgonzola & Noci
    22
    Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
  • Gnocchi al Pesto Con Gamberi
    25
    House-Made Potato Dumplings in a Pesto Sauce With Shrimp
  • Linguine ai Frutti di Mare
    25
    Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
*Gluten-Free Penne Substitution Available for all Above Pasta

SECONDI

  • Salmone al Forno
    25
    Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
  • Pollo Cacciatore
    25
    Chicken Breast Cooked With Porcini & Champignon Mushrooms, Tomatoes, Fresh Herbs & White Wine, Accompanied by Fingerling Potatoes & Vegetables
  • Piccata di Vitello
    28
    Thinly Sliced Veal Sautéed in Butter, Lemon & Capers, Accompanied by Sautéed Vegetables
  • Braised Short Ribs
    30
    Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes

PIZZA MENU

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

  • Margherita
    13
    Tomato Sauce, Mozzarella & Basil
  • Pepperoni
    15
    Tomato Sauce, Mozzarella & Pepperoni
  • Vegetariana
    16
    Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
  • Prosciutto di Parma
    17
    Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
  • Chef’s Pizza
    17
    White Base Pizza With Mozzarella, Mixed Green Salad, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
  • Combinazione
    18
    Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives