APPETIZERS

  • Soup of the Day
    10
    Chef’s Selection of Fresh-Made Soup
  • Caprese
    14
    Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
  • Polpette
    15
    Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
  • Beef Carpaccio
    18
    Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
  • Melanzana alla Parmigiana
    17
    Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
  • Carpaccio di Polpo
    18
    Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
  • Octopus alla Puttanesca
    20
    Octopus, Tomatoes, Capers, Anchovy, Taggiasche Olives & a Touch of Spice 
  • Fritto di Calamari & Gamberi
    18
    Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
  • Tagliere Misto Con Coccoli
    20
    Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough “Crackers”

STARTER SALADS

  • Mista
    8
    Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
  • Caesar
    9
    Romaine Lettuce, House-Made Caesar Dressing & Croutons
  • Spinach
    14
    Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
  • Arugula
    14
    Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

PRIMI

  • Spaghetti Pomodoro & Basilico
    17
    Long Pasta in a Light Tomato & Basil Sauce
  • Cavatelli
    24
    Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
  • Pappardelle Bolognese
    24
    House-Made Long Pasta & Bolognese Meat Sauce
  • Lasagna al Ragu
    24
    House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
  • Fiocchi al Gorgonzola & Noci
    25
    Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
  • Linguine alle Vongole
    25
    Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
  • Mezzaluna alla Salvia
    25
    House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
  • Risotto Milanese
    29
    Italian Style Rice, Braised Short Rib Medallions, Saffron
  • Linguine ai Frutti di Mare
    30
    Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
  • Lobster Ravioli
    30
    Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
  • Gluten-Free Penne Pasta Substitution Available
*Gluten-Free Penne Substitution Available for all Above Pasta

SECONDI

  • Chicken alla Puttanesca
    25
    Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
  • Roasted Half Chicken
    28
    With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
  • Salmone al Forno
    34
    Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
  • Braised Short Ribs
    34
    Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
  • Roasted Whole Branzino
    34
    Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Piccata di Vitello
    35
    Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
  • Lamb Tagliata
    39
    Lamb Medallions Roasted With Honey & Rosemary, Accompanied by Roasted Potatoes Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Ossobuco
    39
    Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
  • Filet Mignon al Tartufo Nero
    65
    Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus

PIZZA MENU

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

  • Margherita
    13
    Tomato Sauce, Mozzarella & Basil
  • Pepperoni
    15
    Tomato Sauce, Mozzarella & Pepperoni
  • Vegetariana
    16
    Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
  • Prosciutto di Parma
    17
    Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
  • Chef’s Pizza
    19
    White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
  • Combinazione
    19
    Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives
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