APPETIZERS

  • Soup of the Day
    8
    Chef’s Selection of Soup
  • Melanzana alla Parmigiana
    14
    Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
  • Polpette
    14
    Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
  • Insalata Caprese
    14
    Fresh Mozzarella Cheese & Sliced Roma Tomatoes, Garnished With Balsamic Reduction, Extra Virgin Olive Oil & Basil
  • Carpaccio di Polpo
    16
    Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
  • Barbabietole Arrostite
    17
    Roasted Beets, Strachinno Cheese, Hazelnuts, Sherry Vinaigrette, House-Made Piadina Bread
  • Polpo alla Griglia
    17
    Grilled Chopped Octopus, Chickpea Mousse, Farro, Cucumber, Yellow & Red Bell Pepper Brunoise, Pistachio Vinaigrette
  • Fritto di Calamari & Gamberi
    18
    Lightly Fried Calamari, Shrimp & Julienne Vegetables, Served With Fresh-Made Tartar & Marinara Dipping Sauce
  • Prosciutto & Melone
    18
    Freshly Sliced Prosciutto di Parma and Cantaloupe
  • Tagliere Misto Con Coccoli
    18
    Italian Cured Meats & Lightly Fried Pizza Dough “Crackers”

STARTER SALADS

  • Mista
    6
    Organic Mixed Greens in a Light Italian Balsamic Vinaigrette
  • Caesar
    9
    Romaine Lettuce, House-Made Caesar Dressing & Croutons
  • Spinach
    14
    Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
  • Arugula
    14
    Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

PRIMI

  • Bucatini alla Carbonara
    18
    Long Pasta With Guanciale, Egg & Pecorino Cheese
  • Spaghetti & Meatballs
    20
    House-Made Long Pasta With Angus Beef Meatballs in a San Marzano Tomato Sauce
  • Risotto ai Funghi
    20
    Italian Style Rice With Champignon Mushrooms & Parmesan Cheese
  • Lasagna al Ragu
    22
    House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
  • Mezzaluna alla Salvia
    24
    House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
  • Papardelle alla Bolognese
    24
    House-Made Long Flat Pasta With an Angus Beef & Tomato Meat Sauce
  • Fiocchi al Gorgonzola & Noci
    24
    Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
  • Gnocchi al Pesto Con Gamberi
    26
    House-Made Potato Dumplings in a Pesto Sauce With Shrimp
  • Linguine ai Frutti di Mare
    26
    Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
*Gluten-Free Penne Substitution Available for all Above Pasta

SECONDI

  • Grilled Chicken
    25
    Thinly Sliced Grilled Chicken Breast Topped With Arugula, Cherry Tomatoes & Shaved Parmesan Cheese, Served With a Creamy Garlic, Butter & Anchovy Sauce
  • Roasted Half Chicken
    26
    With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
  • Salmone al Forno
    28
    Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
  • Piccata di Vitello
    30
    Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
  • Braised Short Ribs
    30
    Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
  • Roasted Whole Branzino
    32
    Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Roasted Rack of Lamb
    36
    Honey Rosemary Sauce, Accompanied by Fingerling Potatoes & Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Ossobuco
    38
    Milanese Style Veal Slow-Braised With a Rich Broth, Served Over Creamy Polenta

PIZZA MENU

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

  • Margherita
    13
    Tomato Sauce, Mozzarella & Basil
  • Pepperoni
    15
    Tomato Sauce, Mozzarella & Pepperoni
  • Vegetariana
    16
    Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
  • Prosciutto di Parma
    17
    Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
  • Chef’s Pizza
    17
    White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
  • Combinazione
    18
    Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives