APPETIZERS
- Soup of the Day10Chef’s Selection of Fresh-Made Soup
- Caprese14Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
- Polpette15Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
- Melanzana alla Parmigiana17Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
- Fritto di Calamari & Gamberi18Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
- Tagliere Misto Con Coccoli22Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough “Crackers”
STARTER SALADS
- Mista8Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
- Caesar9Romaine Lettuce, House-Made Caesar Dressing & Croutons
- Spinach14Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
- Arugula14Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette
PRIMI
- Spaghetti Pomodoro & Basilico17Long Pasta in a Light Tomato & Basil Sauce
- Cavatelli24Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
- Pappardelle Bolognese24House-Made Long Pasta & Bolognese Meat Sauce
- Lasagna al Ragu24House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
- Fiocchi al Gorgonzola & Noci25Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
- Linguine alle Vongole25Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
- Mezzaluna alla Salvia25House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
- Risotto Milanese30Italian Style Rice, Braised Short Rib Medallions, Saffron
- Linguine ai Frutti di Mare30Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
- Lobster Ravioli30Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
- Gluten-Free Penne Pasta Substitution Available
*Gluten-Free Penne Substitution Available for all Above Pasta
SECONDI
- Chicken alla Puttanesca26Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
- Roasted Half Chicken28With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
- Salmone al Forno35Roasted With Rosemary & Lemon, Accompanied With a Side of Lemon Butter Sauce & Sautéed Spinach
- Braised Short Ribs35Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
- Ossobuco40Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
- Roasted Rack of Lamb44Honey Rosemary Sauce, Roasted Potatoes, Accompanied by Sautéed Spinach
- Filet Mignon al Tartufo Nero48Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus
PIZZA MENU
Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough
- Margherita13Tomato Sauce, Mozzarella & Basil
- Pepperoni15Tomato Sauce, Mozzarella & Pepperoni
- Vegetariana16Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
- Prosciutto di Parma17Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
- Chef’s Pizza19White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
- Combinazione19Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives