Dinner Menu

APPETIZERS

  • Minestrone
    9
    Classic Italian Soup With Potatoes & Seasonal Vegetables
  • Melanzana alla Parmigiana
    14
    Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
  • Polpette
    14
    Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
  • Caprese
    14
    Fresh Mozzarella Cheese & Sliced Roma Tomatoes, Garnished With Balsamic Reduction, Extra Virgin Olive Oil & Basil
  • Carpaccio di Polpo
    16
    Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
  • Fritto di Calamari & Gamberi
    18
    Lightly Fried Calamari, Shrimp & Julienne Vegetables, Served With Fresh-Made Tartar & Marinara Dipping Sauce
  • Prosciutto & Melone
    18
    Freshly Sliced Prosciutto di Parma and Cantaloupe
  • Tagliere Misto Con Coccoli
    18
    Italian Cured Meats & Lightly Fried Pizza Dough “Crackers”
  • Polpo alla Griglia
    20
    Grilled Chopped Octopus, Chickpea Mousse, Farro, Cucumber, Yellow & Red Bell Pepper Brunoise, Pistachio Vinaigrette
  • Tuscan Garden
    20
    Roasted Baby Beets, Baby Zucchini, Green Tomatoes, Arugula, Stracchino Cheese, Hazelnuts, Piadina Bread, Sherry Vinaigrette

STARTER SALADS

  • Mista
    8
    Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
  • Caesar
    9
    Romaine Lettuce, House-Made Caesar Dressing & Croutons
  • Spinach
    14
    Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
  • Arugula
    14
    Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

PRIMI

  • Spaghetti & Meatballs
    22
    House-Made Long Pasta With Angus Beef Meatballs in a San Marzano Tomato Sauce
  • Risotto ai Funghi
    22
    Italian Style Rice With Champignon Mushrooms & Parmesan Cheese
  • Gnocchi Pomodoro & Basilico
    22
    House-Made Potato Dumplings, Tomato Basil Sauce
  • Pappardelle Portofino
    22
    House-Made Long Pasta, Basil Pesto Sauce With a Touch of Marinara
  • Lasagna al Ragu
    22
    House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
  • Straccetti di Pasta alla Bolognese
    24
    House-Made Hand Cut Pasta, Angus Beef & Tomato Meat Sauce
  • Fiocchi al Gorgonzola & Noci
    24
    Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
  • Linguine alle Vongole
    24
    Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
  • Mezzaluna alla Salvia
    25
    House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
  • Linguine ai Frutti di Mare
    28
    Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
  • Gluten-Free Penne Pasta Substitution Available
*Gluten-Free Penne Substitution Available for all Above Pasta

SECONDI

  • Grilled Chicken
    25
    Grilled Chicken Breast Topped With a Mediterranean Concasse of Tomatoes, Capers, Basil, Taggiasche Olives & Extra Virgin Olive Oil, Garnished With Arugula & Shaved Parmesan Cheese
  • Roasted Half Chicken
    28
    With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
  • Salmone al Forno
    30
    Salmon Roasted in a Creamy Corn Sauce, Accompanied by Sautéed Spinach
  • Braised Short Ribs
    30
    Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
  • Roasted Whole Branzino
    34
    Thyme, Lemon, Sun Tomato Sauce & Capers, Accompanied by Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Piccata di Vitello
    34
    Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
  • Roasted Rack of Lamb
    38
    Honey Rosemary Sauce, Accompanied by Fingerling Potatoes & Sautéed Spinach alla Romana With Raisins, Pine Nuts & Shallots
  • Ossobuco
    38
    Milanese Style Veal Slow-Braised With a Rich Broth, Served Over Creamy Polenta

PIZZA MENU

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

  • Margherita
    13
    Tomato Sauce, Mozzarella & Basil
  • Pepperoni
    15
    Tomato Sauce, Mozzarella & Pepperoni
  • Vegetariana
    16
    Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
  • Prosciutto di Parma
    17
    Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
  • Chef’s Pizza
    19
    White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
  • Combinazione
    19
    Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives
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