Dinner Menu

APPETIZERS

Soup of the Day
10
Chef’s Selection of Fresh-Made Soup
Caprese
14
Sliced Mozzarella Cheese, Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil & Basil
Polpette
15
Angus Beef & Pork Meatballs on a Bed of Creamy Polenta
Beef Carpaccio
18
Thinly Sliced Beef, Mixed Greens, Shaved Parmesan, Marinated Truffle Aioli
Melanzana alla Parmigiana
17
Lightly Breaded Eggplant, Tomato Sauce, Mozzarella & Parmesan Cheese
Carpaccio di Polpo
18
Thinly Sliced Octopus Garnished With Garlic, Parsley & Extra Virgin Olive Oil
Fritto di Calamari & Gamberi
18
Lightly Fried Calamari, Shrimp & Julienne Vegetables, Accompanied by Fresh-Made Tartar & Marinara Dipping Sauce
Tagliere Misto Con Coccoli
22
Italian Cured Meats, Parmigiano Reggiano, Green Olives & Lightly Fried Pizza Dough “Crackers”

Mista
8
Organic Mixed Greens, Cherry Tomatoes, Red Onion, Radish, Light Italian Balsamic Vinaigrette
Caesar
9
Romaine Lettuce, House-Made Caesar Dressing & Croutons
Spinach
14
Baby Spinach, Beets, Pear, Goat Cheese & Walnuts With a House-Made Honey Mustard Dressing
Arugula
14
Arugula, Montasio Cheese, Candied Pecans, Apple & Speck With a Light Lemon Vinaigrette

Spaghetti Pomodoro & Basilico
17
Long Pasta in a Light Tomato & Basil Sauce
Cavatelli
24
Short Pasta in a White Finocchiona Sausage Ragu With Fennel Pollen & Pecorino Cheese
Pappardelle Bolognese
24
House-Made Long Pasta & Bolognese Meat Sauce
Lasagna al Ragu
24
House-Made Pasta Layered With Besciamella & Bolognese Meat Sauce
Fiocchi al Gorgonzola & Noci
25
Mini Pasta “Purses” Filled With Pears & Robiola, Grana Padano and Taleggio Cheese, Sautéed in a Creamy Gorgonzola & Walnut Sauce
Linguine alle Vongole
25
Long Pasta Sautéed With Clams, White Wine, Garlic, Red Chili Flakes, Parsley & Clam Juice
Mezzaluna alla Salvia
25
House-Made Half-Moon Shaped Pasta Filled With Ricotta Cheese & Spinach, Sauteed With Sage & Light Butter, Served on a Bed of Aged Parmigiano Reggiano Cheese
Risotto Milanese
30
Italian Style Rice, Braised Short Rib Medallions, Saffron
Linguine ai Frutti di Mare
30
Long Pasta With Shrimp, Scallops, Calamari & Clams in a Fresh Plum Tomato Sauce
Lobster Ravioli
30
Ravioli Filled With North Atlantic Lobster & Creamy Ricotta Cheese, Served in a Lobster Sauce With Asparagus
Gluten-Free Penne Pasta Substitution Available

Chicken alla Puttanesca
25
Chicken Scaloppina, Taggiasche Olives, Capers & Spicy Marinara Sauce, Accompanied by Mashed Potatoes
Roasted Half Chicken
28
With Fennel Pollen, Rosemary & Garlic Brown Sauce, Accompanied by Sautéed Vegetables
Salmone al Forno
34
Roasted With Rosemary & Lemon, Accompanied With a Side of Lemon Butter Sauce & Sautéed Spinach
Braised Short Ribs
34
Beef Short Ribs Braised With a Rich Demi-Glace, Accompanied by Mashed Potatoes
Branzino all’ Isolana
34
Whole Fish Baked With Potatoes, Olives, Zucchini, Cherry Tomatoes & Italian Herbs in a White Wine Sauce
Piccata di Vitello
35
Thinly Sliced Veal Sautéed in White Wine, Butter, Lemon & Capers, Accompanied by Grilled Asparagus & Crispy Gnocchi alla Romana
Roasted Rack of Lamb
43
Honey Rosemary Sauce, Roasted Potatoes, Accompanied by Sautéed Spinach
Ossobuco
39
Milanese Style Veal Slow-Braised With a Rich Broth With Porcini Mushrooms, Served Over Creamy Polenta
Filet Mignon al Tartufo Nero
48
Roasted Beef Tenderloin Garnished With a Black Truffle & Port Sauce, Accompanied by Roasted Potatoes & Asparagus

Thin & Crispy Italian Style Pizza Made With Natural Fresh-Made Dough

Margherita
13
Tomato Sauce, Mozzarella & Basil
Pepperoni
15
Tomato Sauce, Mozzarella & Pepperoni
Vegetariana
16
Tomato Sauce, Mozzarella, Zucchini, Red Bell Peppers, Mushrooms
Prosciutto di Parma
17
Tomato Sauce, Mozzarella & Prosciutto di Parma, Topped With Arugula & Shaved Parmigiano Reggiano
Chef’s Pizza
19
White Base Pizza With Mozzarella, Arugula, Cherry Tomatoes, Prosciutto di Parma & Shaved Parmigiano Reggiano
Combinazione
19
Tomato Sauce, Mozzarella, Sausage, Pepperoni, Onions & Olives